Prickly Pear
(Opuntia ficus-indica)
Prickly Pear grows in abundance in the desert, with an ability to adapt to—and flourish in—arid conditions. Its fruit ripens in late summer through early fall in the northern hemisphere. Eaten raw, it boasts one of the highest concentrations of vitamin C of any fruit. As a desert plant, Prickly Pear is known for its ability to retain moisture; applied topically, it offers similar hydrating benefits to skin.
Clary Sage
(Salvia sclarea)
Clary Sage is native to portions of the Mediterranean, North Africa, and Central Asia, where records of its medicinal use date to the 4th century BCE in the writings of Theophrastus. Its essential oil is widely used in perfumes, cosmetics, and aromatherapy, and as a flavoring in vermouth and liqueurs. The shrubby plant has small blue-white flowers and heart-shaped leaves, used to produce the distinctively scented essential oil through steam distillation. Clary Sage finds common application in aromatherapy, believed to have a calming effect.
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