 
 

 
     
            Prickly Pear
(Opuntia ficus-indica)
              
                Prickly Pear grows in abundance in the desert, with an ability to adapt to—and flourish in—arid conditions. Its fruit ripens in late summer through early fall in the northern hemisphere. Eaten raw, it boasts one of the highest concentrations of vitamin C of any fruit. As a desert plant, Prickly Pear is known for its ability to retain moisture; applied topically, it offers similar hydrating benefits to skin.
              
            
           
            Aloe Leaf
(Aloe barbadensis)
              
                The word Aloe may be derived from the Arabic alloeh, meaning “shining, bitter substance”, which describes the clear, viscous gel stored inside the plant’s leaves to provide hydration in arid climates. This gel gives Aloe Vera leaf extract its reputation for cooling, moisturizing, and soothing the skin.
              
            
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